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Delicious Keto Cabbage Hash Browns

If you’re on a keto diet, you may be missing hash browns – but fear not, because you can make a keto-friendly version using cabbage! This delicious recipe is a great way to enjoy a classic breakfast dish without breaking your diet.

  • Preparation time: 20 minutes
  • Servings: 2


Here are the ingredients you need to make keto hashbrowns.

  • 2 cups of shredded cabbage
  • 1/2 cup of almond flour
  • 1/4 cup of shredded cheddar cheese
  • 1 large egg
  • 2 tablespoons of avocado oil
  • Salt and pepper to taste

Procedure for Keto Friendly hash brown breakfast

  1. Begin by shredding the cabbage into thin pieces. You can use a food processor or a sharp knife to do this.
  2. Once the cabbage is shredded, place it in a microwave-safe dish and microwave for 2-3 minutes until the cabbage is tender.
  3. Drain any excess water from the cabbage and transfer it to a mixing bowl.
  4. Add in the almond flour, shredded cheddar cheese, and egg to the mixing bowl with the cabbage. Mix everything together until well combined.
  5. Heat up the avocado oil in a large skillet over medium-high heat.
  6. Take spoonfuls of the cabbage mixture and place them into the skillet, flattening them down with a spatula to form hash brown shapes.
  7. Cook the cabbage hash browns for 2-3 minutes on each side until they are golden brown and crispy.
  8. Once the hash browns are cooked, transfer them to a plate and season with salt and pepper to taste.

These keto cabbage hash browns are a great addition to any breakfast or brunch. They are crispy, savory, and low-carb – perfect for anyone on a keto diet. You can also customize the recipe by adding in other keto-friendly ingredients such as bacon, scallions, or mushrooms. Give this recipe a try and enjoy a delicious breakfast that won’t break your diet!


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